Vegan Dumpling Mania Workshop

Next Available: Sun, 03 Mar 11:00AM
4.0 hours
Book Now (http://dumplingmania.weteachme.com/l/ZYUHQyor)

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Vegan Dumpling Mania Workshop

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General Admission

See yourself here? Book soon. 2487 people viewed this class.

Vegan Dumpling Mania is where you learn to transform readily available vegetables such as bamboo shoots,  cloud ear, water chestnuts, and more into vegan dumplings.  

Hands-on learning in a small group ensures everyone will receive abundant personal instruction. This is an introductory class in which you will transform the ready-made wonton wrapper into various shapes, which can be cooked by steaming, boiling or deep-frying.   We will also make the irresistible crispy spring onion pancake.  We feast on the dumplings matched to various sauces and accompanied by very more-ish soba noodle salad and Asian vegetables, tossed with a ginger, lime, and sesame dressing.  Along with the recipes for what we make in class, you will receive bonus recipes and fact sheets. This workshop takes place inside the Made in Japan Homewares space, a warehouse showroom that has an inspiring artisan ambiance. 

Please note recipes for this masterclass may be altered if an ingredient is not available.  If you are interested in learning a particular recipe that is not listed here, please refer to other Dumpling Mania classes listed on weteachme.com. You are welcome to send me a message via the contact form on dumplingmania.com  

DISCLAIMER RE FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong  / dumplingmania is unable to cater for any food allergies and intolerances. I am unable to guarantee any products used in my recipes are free of nuts.  Some products may contain traces of nuts or msg. CARWARI Toasted sesame oil has on the label: May contain traces of tree nuts. It's cold-pressed from Central American Sesame and is a product of Mexico (but is a Japanese brand Carwari);Yeo's sesame oil  has no mention of 'tree nuts'. (product of Singapore)  Other sauces or products used in which there is no mention of nuts on the label:  Lee Kum Kee or Megachef Oyster sauce; Kikkoman or Pearl River Soy Sauce:  La Pedriza Grapeseed oil, Al Arz Tahini/Sesame paste;  Chinkiang Black vinegar (glutinous rice, wheat bran, salt, sugar).

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What you will learn
  • Master pleating techniques
  • Recipes for different vegetarian fillings and dipping sauces
What you will get
  • Confidence to make vegan dumplings at home
  • 13 pages of recipes, fact sheets and shopping info
  • PARKING: free car parking behind store
  • TRAMS: #1 or # 12, minutes from the CBD
  • ACCESSIBILITY: accessible for wheelchairs/walkers

What to bring
What to wear

Casual clothes + shoes with covered toes

Appropriate for

Vegans and friends of vegans

Cancellation & Refund Policy

Refund Policy:  If you wish to receive a refund for a ticket or gift voucher, please email me via the CONTACT page on dumplingmania.com within 14 days prior to the date of the class . A refund will be payable less 20%.  Sorry, no refunds payable thereafter.   

Transfer Policy  Provided you notify me 10 days prior to the date of the class, you may apply the ticket cost towards the next session of the workshop/class.  You may email me via the CONTACT page on dumplingmania.com; if you do not show up for the class, there will be no transfer or refund.

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Terms & Conditions

By booking and paying for a class with Lou Wong, it will be deemed that you have accepted these terms and conditions.   In the event you are unable to attend the class on the scheduled date, please refer to my refund policy.  In the event the class is canceled due to unforeseen circumstances beyond my control, a refund will be payable or the class ticket will be valid to redeem at another date within the following 12 months.   

Disclaimer: Utmost care is taken in providing notes, recipes, information and instructions in the delivery of the class to each participant however, by paying for the class, you agree that the individuals known as Lou Wong, Louelyn Wong and the entities of Lou Wong Pty Ltd, Lou Wong Pty Ltd trading as Dumpling Mania will not assume any responsibility or liability resulting from your attendance of the class, your consumption of any food or beverages supplied during the class, as well your use or interpretation of the notes, recipes , information and instructions provided either verbally or in writing, subsequent to your attendance to the class, as permitted by the laws of Victoria.  The provision of the notes, recipes, information and instructions in the course of the delivery of the class does not transfer any rights to any individuals or entities and this information may not be duplicated, shared, posted, copied, transferred in any form through any medium or app at any time without the express written permission of Lou Wong Pty Ltd.

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11 Reviews
5 stars
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1 star

06 December 2018 • Vegan Dumpling Mania Workshop

Thank you very much to Wu for teaching me how to make dumplings. It was a great time with her. Nadège (The French student).


28 November 2018 • Vegan Dumpling Mania Workshop

Incredible class and incredible teacher! Had such an awesome time.

Shantha &

28 October 2018 • Vegan Dumpling Mania Workshop

Vegan Dumplings Making class This is a long over-due review but it can be argued as to the wonderful long-term effects that Lou’s class has had on our dinner/brunch menu! The size of class and level of engagement with different aspects of not just dumpling making but other traditional dishes as well such as chives pancakes made the entire experience to be such an agreeable one. Lou’s instructions and folder of resources ensure that the class goes home with you and that you are able to replicate the yummy treats at home too - this was such a fun cooking experience, coming from one who isn’t the designated home chef, and worth waking up early on a weekend morning for!

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