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A dumpling making workshop for beginners
This is the essential introduction to making dumplings at home. Perfect for busy people as these dumplings can be easily made at home and freeze well. Just minutes to cook straight from the freezer, Lou Wong will show you how to transform the humble wonton wrapper into three different shaped dumplings, with three different fillings that are then cooked by boiling or steaming or deep-frying. WONTONS filled with beef infused with Chinese 5 spice, served with a lashing of chili sauce, SIU MAI, a classic yum cha dumpling of pork and prawn that is open-topped and steamed; WONTON WINGS, a deep fried dumpling that is paired with a sweet chili dipping sauce. Enjoy the feast with a fresh Asian slaw tossed in ginger, lime and sesame dressing. No substitutions or changes can be made to the menu.
PARKING: free all day car parking behind the Made in Japan store, enter via Park Street.
PUBLIC TRANSPORT: just minutes from the CBD, trams # 1 (stop 24) or # 12 (stop 129)
This class is also offered at the Centre for Adult Education as "Made by You" on 30 Jun 2018. For tickets, click on this link The Centre for Adult Education just a short walk from Flinders Street Station.
OTHER DUMPLING MANIA MASTERCLASSES are also offered at Melbourne's most popular cooking schools including Relish Mama and South Melbourne Market - for a full list, see dumplingmania.com
FOOD ALLERGIES OR INTOLERANCES: Dumpling Mania / Lou Wong / dumplingmania is unable to cater for any food allergies and intolerances.
- How to make three delicious fillings
- How to master three different pleating techniques
- How to cook dumplings three different ways
- Hands on learning
- Discover cooking skills you didn't know you had
- Detailed recipes including notes about ingredients and shopping
- An assistant (not you!) cleans up after us
Casual clothes + shoes with covered toes. NO flip flops or sandals please.
Dumpling loving people from age 18-100
Refund Policy: If you wish to receive a refund for a ticket or gift voucher, please email me via the CONTACT page on dumplingmania.com within 14 days prior to the date of the class . A refund will be payable less 20%. Sorry, no refunds payable thereafter.
Transfer Policy Provided you notify me 10 days prior to the date of the class, you may apply the ticket cost towards the next session of the workshop/class. You may email me via the CONTACT page on dumplingmania.com; if you do not show up for the class, there will be no transfer or refund.
By booking and paying for a class with Lou Wong, it will be deemed that you have accepted these terms and conditions. In the event you are unable to attend the class on the scheduled date, please refer to my refund policy. In the event the class is canceled due to unforeseen circumstances beyond my control, a refund will be payable or the class ticket will be valid to redeem at another date within the following 12 months.
Disclaimer: Utmost care is taken in providing notes, recipes, information and instructions in the delivery of the class to each participant however, by paying for the class, you agree that the individuals known as Lou Wong, Louelyn Wong and the entities of Lou Wong Pty Ltd, Lou Wong Pty Ltd trading as Dumpling Mania will not assume any responsibility or liability resulting from your attendance of the class, your consumption of any food or beverages supplied during the class, as well your use or interpretation of the notes, recipes , information and instructions provided either verbally or in writing, subsequent to your attendance to the class, as permitted by the laws of Victoria. The provision of the notes, recipes, information and instructions in the course of the delivery of the class does not transfer any rights to any individuals or entities and this information may not be duplicated, shared, posted, copied, transferred in any form through any medium or app at any time without the express written permission of Lou Wong Pty Ltd.